Laetiporus sulphureus : Chicken of the Woods Mushroom Liquid Culture Syringe

Material provided in nutrient aqueous solution using 10cc Luer-Lok syringes. One 1.5in 16ga needle will be provided for each syringe.

Substrate: hardwood chips and sawdust, hardwood logs
Colonization/Fruiting Temperatures: 70-80F/75-95F

Chicken of the Woods mushrooms really do taste like chicken! These hardy mushrooms can be made into vegetarian chicken patties or sauted for use in a sandwich or crepe. 

In addition to their use as food their bioactive compounds are being explored as nutraceuticals and pharmaceuticals as anti-tumor and cholesterol lowering agents.