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  The Spore Works :: Mushroom Bookstore - Books, Art, Music :: Mushroom Books : Identification, Cultivation, Cookbooks, General Interest :: Growing Gourmet and Medicinal Mushrooms, Third Edition by Paul Stamets

  Growing Gourmet and Medicinal Mushrooms, Third Edition by Paul Stamets #16271
Growing Gourmet and Medicinal Mushrooms, Third Edition by Paul Stamets 

"The most comprehensive manual of mushroom cultivation ever-filled with readable, useful information about every known mushroom species that people esteem for food and for medicine. Expanded, improved, and destined to be a classic." Dr. Andrew Weil, aurthor of Spontaneous Healing and 8 Weeks to Optimum Health.

"Absolutely the best book int he world on how to grow diverse and delicious mushrooms, for pleasure or profit." David Arora, author of Mushrooms Demystified.

  • Precise growth parameters for 31 mushroom species
  • More than 500 photographs, illustrations, and charts clearly identify each stage of mushroom cultivation
  • 24-page color insert spotlights the intense beauty of various mushroom species
  • This "mushroom cultivation bible" deserves a spot on any mycologist's (amatuer or professional) shelf.
  • Paperback: 574 pages
  • Publisher: Ten Speed Press; 3rd edition (December 1, 2000)
  • Language: English
  • ISBN: 1580081754

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    Weight3.30 lbs
    Price: $45.00 (€ 28.62)

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